Welcome to Andante Coffee Roasters

“ When you enter, the atmosphere is real chill. The interior has hits of wood and the overall color is neutral. This is a good place to get a coffee, matcha, pastry, etc and get work done. My friend had a cinnamon roll and it looked AMAZING. Sadly they were sold out but I got to try this passion fruit danish and my mind was blown. It had a nice sweetness to it with a custardy texture. Might be one of the best danishes I’ve ever had. The filling was drooping out on each bite I took. My other friend got the matcha and said it was really good. Shout out to Josh for assisting us. Service was on point. ”

“ Popped into Andante Coffee Roasters on Beverly Blvd for a morning caffeine fix, and wow, this place lives up to its rep as a haven for coffee nerds! I ordered an Ethiopia pour-over and their barista horchata iced coffee, and both were absolute bangers. The Ethiopia pour-over was a total standout—bright, floral, with those juicy berry notes that just pop. You can tell they’re obsessive about their single-origin beans, and the barista’s precision in brewing made every sip feel like a craft experience. The horchata iced coffee was a fun twist—creamy, spiced, and perfectly balanced, not overly sweet like some places overdo it. The vibe here is spot-on: minimalist, modern, with warm wooden tones and clean lines. It’s the kind of place where you can hunker down with a laptop, crack open a book, or just have a chill chat without feeling rushed. Super quiet and focused, which I love for getting some work done. The staff were friendly but not in-your-face, and you can feel their passion for coffee in how they talk about the beans (they roast in-house, which is dope). Only downside? Parking on Beverly can be a bit of a hassle, so come early or be ready to circle for a spot. Also, the food menu’s pretty basic—pastries and toast—but you’re here for the coffee, not a full brunch spread. If you’re a coffee snob (like me) or just want a solid cup in a sleek, low-key space, Andante’s a must-visit. Already looking forward to my next pour-over! ”

“ The Coffee Experience: This is generally my go-to place, and I have had great success with their espresso blends at home. ​The Ethiopia: This time, I tried the Ethiopia single origin. The tasting notes are distinct—lime, honey, and guava. While the quality is there, I realized this specific flavor profile isn't for me (a bit too acidic/fruity), but if you like those bright notes, it delivers. ​Critical Observation: Bean Storage & Packaging: If you are buying whole beans, be careful. ​The Heat Issue: The retail bags are displayed directly on top of an open refrigerator. I noticed the bags actually get warm (and sometimes hot) from the machine's exhaust. Heat destroys coffee freshness. I explicitly asked the staff to grab a bag from storage to avoid this, but sometimes they don't have back stock, leaving you with the heated bags. ​No Dates: The packages do not have a "Roasted On" date printed. You have to ask the staff, which is frustrating if you need to calculate degassing time. ​Atmosphere & Service: The shop offers good indoor seating, making it a nice spot to sit and enjoy a cup. The staff is always friendly, even when I ask for beans from the back. ​Parking: Note that there is no parking lot, so you will have to find street parking. ​Verdict: Great place to drink coffee. Hope they can make changes about beans from the fridge heat and print dates. ”

“ Just stopped by for the morning coffee and it was a good experience. It was a nice corner store and atmosphere was good. We tried Latte ice & hot and I strongly recommend the ice drinks. ”

“ Great location in the well entrenched hip millennial Echo Park on Sunset. Pour over Guatemalan was rich and had lots of flavor ($4.25 eeek$) The sticker shock on today’s gen3 coffee houses is getting ridiculous imho. Free WiFi, small but ample indoor seating and a small out door bench. Normal mix of white millennials and their dogs as expected. I’m not saying anything is wrong with that... I’ve watched the Echo Park area gentrify since the financial crisis of 2008. It’s now in full bloom. Enjoy! Service was great, gracious and speedy for everyone I saw e coffee is really good. I’ll be back. I was going to leave and started to talk to Brandon (mgr of a few locations) incredibly knowledgeable about the entire LA coffee scene. He poured me a cup of their Colombian roast. Highly recommended. They roast their own beans in the Beverly location. Single origin and well roasted without bitter or burned taste. +1/2 star back for this service and attention to detail. 4.5 ”

“ I visited Andante Echo Park location a few times and enjoyed my experiences. The south facing window lets natural light into the minimally decorated room and creates a warm, cozy atmosphere that is great for working, chatting or simply people watching by the window bar. Coffee was on point and service was friendly and fast. ”

“ Cozy little coffee spot in Silverlake off of Sunset. Great pastries, and very kind/welcoming team members. We went in early on a sleepy Saturday. Cool, minimalist esthetic. Pastries were tasty and fresh. Coffee was great! But above all was the engaging and sweet team member. He was awesome. Took time to connect with us. Spent a moment to walk us through our options. He generally had a fun, and pleasant vibe even in between interacting with guests. ”

“ I have visited this coffee shop so many times! It’s a great study spot! I love the atmosphere and there are an infinite amount of outlets! I think it’s korean owned? I see different workers almost every time and they are all very handsome, pretty, and charming! The Spring Tonic is also DELICIOUS! You can tell they really care about the quality of their coffee ^^ ”